Buffet Menu

Bar Snacks

6

Sausage Roll

HP Sauce (934 kcal)

6

Scotch Egg

Mustard Mayonnaise (1026 kcal)

5

Spring Vegetable Pakora (VG)

Beetroot Ketchup (326 kcal)

7

Brown Crab & Rice Croquettes

Squid Ink Aioli (973 kcal)

7

Bruschetta (VG)

Avocado, San Marzano Tomatoes, Basil, Capers (257 kcal)

9

Buffalo Chicken Wings (6)

Blue Cheese Sauce, Celery (687 kcal)

7

Crispy Spicy Okra, Tomato-Chilli Chutney (VG)

Tomato-Chilli Chutney (476 kcal)

7.5

Spiced Buttermilk Halloumi Fries

Maple Gravy (1010 kcal)

9

Cod Cheek Fritters

Nori Tartar, Balsamic Salt (309 kcal)

9

Confit Chicken Spring Roll

Bok Choi, Sunflower Satay (1098 kcal)

9

Cantaloupe Melon (VG)

Vegan Feta Rocket Salad, Pickled Red Onions, Wild Garlic Dressing (569 kcal)

Sliders

6

Short Rib & Flank Burger

Melted American Cheese, Burnt Onions, Bovril Mayo, Yellow Mustard, Pickles (570 kcal)

6

Buttermilk Fried Chicken Burger

Slaw, Smoked Garlic Aioli, Gherkin Ketchup, Iceberg (431 kcal)

Sides

4.5

Skin on Fries (VG)

(350 kcal)

5

Thick-Cut Chips (VG)

(736 kcal)

5

Sweet Potato Fries (VG)

(766 kcal)

5.5

Pigs In Blankets

Sage & Onion Stuffing (237 kcal)

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