Buffet Menu
Bar Snacks
6
Sausage Roll
HP Sauce (934 kcal)
6
Scotch Egg
Mustard Mayonnaise (1026 kcal)
5
Spring Vegetable Pakora (VG)
Beetroot Ketchup (326 kcal)
7
Brown Crab & Rice Croquettes
Squid Ink Aioli (973 kcal)
7
Bruschetta (VG)
Avocado, San Marzano Tomatoes, Basil, Capers (257 kcal)
9
Buffalo Chicken Wings (6)
Blue Cheese Sauce, Celery (687 kcal)
7
Crispy Spicy Okra, Tomato-Chilli Chutney (VG)
Tomato-Chilli Chutney (476 kcal)
7.5
Spiced Buttermilk Halloumi Fries
Maple Gravy (1010 kcal)
9
Cod Cheek Fritters
Nori Tartar, Balsamic Salt (309 kcal)
9
Confit Chicken Spring Roll
Bok Choi, Sunflower Satay (1098 kcal)
9
Cantaloupe Melon (VG)
Vegan Feta Rocket Salad, Pickled Red Onions, Wild Garlic Dressing (569 kcal)
Sliders
6
Short Rib & Flank Burger
Melted American Cheese, Burnt Onions, Bovril Mayo, Yellow Mustard, Pickles (570 kcal)
6
Buttermilk Fried Chicken Burger
Slaw, Smoked Garlic Aioli, Gherkin Ketchup, Iceberg (431 kcal)
Sides
4.5
Skin on Fries (VG)
(350 kcal)
5
Thick-Cut Chips (VG)
(736 kcal)
5
Sweet Potato Fries (VG)
(766 kcal)
5.5
Pigs In Blankets
Sage & Onion Stuffing (237 kcal)